Search results
We found 130 results for "press release - fishmongers" in Web pages
Filter search results
- Tags
-
- Apprenticeships (2)
- Aquaculture (2)
- Brexit (5)
- Climate change (9)
- Covid-19 (1)
- Data and Insight (2)
- England (4)
- Fishing (3)
- Northern Ireland (2)
- Onshore training courses (9)
- Retail and food service (1)
- Scotland (1)
- Seafish levy (4)
- seafood processing (3)
- Trading seafood with the EU (1)
- UK seafood industry funding (1)
- Wales (2)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
Fishmonger apprenticeship revision 2024
A new apprenticeship standard for fishmongers, merchants, wholesalers and some primary processors -
Online Learning Resources for Fishmongers
Flexible training materials on customer service and food safety for fishmongers. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales. -
Careers in Retail & fishmongering
Careers in seafood retail will appeal to individuals looking to learn a traditional trade which involves a great deal of knowledge and skill. With over fifty species of fish and shellfish in the UK market, fishmongering is a highly specialised trade. -
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart. -
Animal sentience and welfare
We’re working with industry and government to provide advice and guidance on animal welfare issues. -
Seafood business apprenticeships
We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. -
Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
This short course offers an introduction to Hazard Analysis Critical Control Points HACCP. -
Career case studies
Five case studies of careers in seafood. -
Non-executive board members
Our purpose at Seafish is to give the UK seafood sector the support it needs to truly thrive. Help make this happen by joining our Board. -
Who we are and what we do
Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business. -
Health benefits of seafood
We’ve collated information and resources on the health and nutritional benefits of seafood.